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For Him Italian Western Restaurant (First Store in Changsha)

Western cuisine · ⭐ 4.8

Sunken Plaza, Zone D2, Aocheng, Beichen Delta, Qiu Yue Road (near Southwest Gate and Ruital Dental Hospital)

Dishes

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  FOR Chef's Secret Roast Chicken

  This dish uses a whole Sanhuang chicken, marinated with the chef's special blend of seasonings. The marinade primarily consists of light soy sauce, dark soy sauce, cooking wine, ginger, garlic, onion, and various Chinese spices. The marinated chicken is then roasted in a preheated oven at medium-high heat until the skin is golden and crispy, while the meat inside remains tender and juicy. It can be served with a small portion of roasted vegetables or dipping sauce as preferred.
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  Chef's Special Roast Chicken

  A specially prepared roast chicken with a crispy skin and tender, juicy meat, seasoned with secret spices.
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  Scallion Black Truffle Pizza

  A pizza featuring scallions and black truffle, topped with mozzarella cheese and tomato sauce on a thin crust, baked to perfection.
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  Mediterranean Seafood Risotto

  A flavorful rice dish featuring fresh seafood like shrimp, squid, mussels, and tomatoes, cooked in olive oil with onions and garlic, then simmered in broth and finished with parsley.
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  Pesto Shrimp Pasta

  This dish features shrimp sautéed with nuts and fresh basil, tossed in olive oil and served over cooked pasta for a rich, aromatic flavor.
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  Creamy Basque Cheesecake

  A Spanish-inspired dessert made with creamy cream cheese, eggs, and sugar, baked until the outside is caramelized and the inside remains soft and gooey.
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  Prosciutto with Melon

  A classic Italian appetizer featuring thin slices of prosciutto paired with fresh melon, offering a perfect balance of salty and sweet flavors.
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  Arugula Prosciutto Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella, prosciutto slices, and fresh arugula, baked until golden.
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  Handmade Tiramisu

  Handmade tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, then fold in mascarpone. Whip egg whites separately and gently combine. Dip ladyfingers in espresso, layer with cheese mixture, dust with cocoa powder, and chill.
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  Signature Lemon Ice Cream

  Signature Lemon Ice Cream is a dessert made primarily from fresh lemon juice, lemon zest, whole milk, light cream, and fine sugar. During preparation, lemon juice and zest are mixed with part of the sugar and left to infuse. Meanwhile, milk and the remaining sugar are heated until dissolved, then cooled and combined with the lemon mixture and whipped light cream. The mixture is churned in an ice cream maker until set, or frozen with periodic stirring to prevent ice crystals, resulting in a smooth, creamy texture with a distinct lemon flavor.
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  Seasonal Freshly Squeezed Juice

  Seasonal Freshly Squeezed Juice is made from fresh, in-season fruits such as oranges, watermelon, apples, grapes, and pineapple. The fruits are washed, peeled, cut, and immediately pressed using a juicer on-site. No water, sugar, or any food additives are added during the process, ensuring the juice is 100% pure and natural, retaining the original flavor and nutritional value of the fruits. The final product has a natural color, refreshing taste, and rich fruit aroma.
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  Sichuan Pepper and Garlic Sweet Potato Cubes with Octopus Legs

  Sweet potato cubes and octopus legs are fried and coated with a spicy Sichuan pepper sauce. Crispy outside, tender inside, with a savory, slightly spicy flavor highlighting the authentic Sichuan pepper taste.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Pork Ribs with Pork Belly

  This dish features pork ribs and pork belly as the main ingredients. The pork ribs are typically cut into sections, and the pork belly is cut into chunks. Both types of pork are first blanched to remove any undesirable odors, then braised with ginger, scallions, and cooking wine until tender. Subsequently, basic seasonings such as soy sauce and sugar are added for braising or red-cooking, allowing the meat to absorb flavor and achieve a glossy, reddish-brown color. The finished dish has tender, fall-off-the-bone meat with rich flavor, and the fatty portions melt in the mouth.
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  Basil-Glazed Shrimp with Shell Pasta

  Shrimp and shell pasta roasted in a basil sauce, offering a rich and savory flavor.
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  Golden Sand Shrimp

  A dish featuring fresh shrimp stir-fried with fried egg yolk to create a golden, savory coating.
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  Changsha Roasted Chili Cream Meat Sauce Wide Noodles

  Wide noodles tossed in a rich sauce made from roasted chili, minced pork, and cream, offering a bold and aromatic flavor.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

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