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Housailai Huazhou Rice Vermicelli (First International Branch)

小吃面食 · ⭐ 3.7

No. 12, Shizhu Road

Dishes

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  Home-style Rice Noodle Rolls

  A traditional snack made by rolling a thin rice noodle sheet around fillings like bean sprouts, minced meat, and pickled vegetables, known for its smooth texture and savory flavor.
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  Home-style Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
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  Signature Beef Brisket Noodle Bowl

  Slow-cooked beef brisket served over slippery rice noodles, with a rich, savory broth that enhances the tender meat and soft noodles.
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  Signature Pig Trotter Noodle Bowl

  A dish featuring tender pig trotters and rice noodles, slow-cooked in savory broth and served with a rich sauce for a satisfying meal.
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  Signature Sesame Oil Noodles

  A dish of premium rice noodles tossed in a fragrant sesame oil dressing with garlic, scallions, and chili oil for a rich, spicy flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Egg and Beef Fried Noodles

  A Chinese dish made with eggs, beef, and rice noodles, stir-fried together for a savory and satisfying meal.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Shiitake Pork Rice Noodle Roll

  Xianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.

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