Four Seasons BBQ
Barbecue · ⭐ 3.7
No. 17, Quanzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Quanzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Lamb Kidneys, Pork Tetra, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 17, Quanzhou Road
- Popular dishes: Stuffed Lamb Kidneys, Pork Tetra, Grilled Beef Tendon, Grilled Flatbread with Filling, Grilled Steamed Bun Slices
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Dishes
Stuffed Lamb KidneysBao You Yang Yao is a dish featuring lamb kidneys as the main ingredient. After cleaning and slicing, the kidneys are marinated and wrapped in oil skin or thin dough, then pan-fried, deep-fried, or steamed. The exterior is crispy or tender, with a rich, savory interior.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Grilled KidneyA popular street food made by grilling marinated pork or lamb kidneys over charcoal, seasoned with chili and cumin for a smoky, spicy flavor.
Trendy SausageA popular Chinese sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
Delicious Roasted Chicken Wing TipsDelicious roasted chicken wing tips made with marinated chicken wings, grilled to perfection for a crispy exterior and juicy interior.