Old Fei Bo Dry Pot
Sichuan cuisine · ⭐ 4.0
No. 184 Chenqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 184 Chenqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Feet and Pork Rib Hot Pot, Braised Chicken Feet with Spicy Sauce, Spicy Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 184 Chenqing Road
- Popular dishes: Chicken Feet and Pork Rib Hot Pot, Braised Chicken Feet with Spicy Sauce, Spicy Pot Rabbit, Spicy Pot Chicken, Pork Ribs with Squid Tentacles
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Dishes
Chicken Feet and Pork Rib Hot PotA savory hot pot featuring chicken feet and pork ribs simmered in a rich, aromatic sauce.
Braised Chicken Feet with Spicy SauceA dish made from chicken feet slowly braised in a spicy sauce, resulting in tender, gelatinous texture and rich flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pork Ribs with Squid TentaclesPork ribs and squid tentacles are stir-fried together, resulting in tender ribs and chewy squid that blend perfectly with savory seasonings.
Spicy Dry Pot Chicken FeetSpicy dry pot chicken feet made with chicken feet, peppers, onions, garlic, and ginger, stir-fried in a dry pot for rich flavor and tender texture.
Fatty Intestine and Chicken Claw Dry PotA spicy Sichuan dry pot dish featuring pork intestines and chicken feet, stir-fried with chili, Sichuan pepper, and vegetables.
Fatty Intestine and Beef Dry PotA spicy Sichuan-style dish featuring pork intestines and beef, stir-fried in a dry pot with chili and Sichuan pepper for rich aroma and flavor.
Zang Pepper BeefA Sichuan dish featuring tender beef stir-fried with Zang pepper, known for its aromatic and spicy flavor.