马家门丁肉饼·炖肉(德邻家园店)
小吃快餐 · ⭐ 3.3
No. 244, Dongbei Dadao Road, Unit 16
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244, Dongbei Dadao Road, Unit 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Stuffed Intestines, Smoked and Tossed Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 244, Dongbei Dadao Road, Unit 16
- Popular dishes: Salted duck egg, Stuffed Intestines, Smoked and Tossed Chicken架, Beef Sausage, Beef Shank
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.