Da Shang Lobster (Shenhe Branch)
小吃快餐 · ⭐ 4.1
Building No. 70, Dongwei Road, Huiwu Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Building No. 70, Dongwei Road, Huiwu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Seed Shrimp, Spicy Crawfish, Charcoal-Grilled Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: Building No. 70, Dongwei Road, Huiwu Street
- Popular dishes: Ice Seed Shrimp, Spicy Crawfish, Charcoal-Grilled Silkworm Pupae, Grilled Scallops, Grilled Oysters
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Dishes
Ice Seed ShrimpFresh shrimp is quickly blanched and chilled with ice seeds, creating a crisp, savory dish that highlights the natural sweetness of the shrimp.
Spicy CrawfishSpicy crawfish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Charcoal-Grilled Silkworm PupaeA specialty snack made by grilling fresh silkworm pupae over charcoal, resulting in a crispy exterior and tender, savory interior.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Fragrant Mouth-Watering FrogA spicy and fragrant dish made with frog meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy River CrabSpicy river crab is a dish featuring river crab as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion after cleaning and cutting the crab.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.