Li Changzai Hot Pot (Chengbei Store)
Hot pot · ⭐ 4.5
Yingpan Street, No. 30 (approximately 200 meters from Shaoshui Fen)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Yingpan Street, No. 30 (approximately 200 meters from Shaoshui Fen). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prosperity Dragon Fruit Shrimp Dumplings, Grandmother's Crispy Pork, Bear Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Yingpan Street, No. 30 (approximately 200 meters from Shaoshui Fen)
- Popular dishes: Prosperity Dragon Fruit Shrimp Dumplings, Grandmother's Crispy Pork, Bear Lemon Tea, Hokkaido Crab Stick Dish, Yang Zhi Gan Lu Snow Mountain Ice
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Dishes
Prosperity Dragon Fruit Shrimp DumplingsA creative dish featuring shrimp dumplings served on a bed of dragon fruit, offering a refreshing and visually striking presentation.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Bear Lemon TeaA refreshing lemon tea served chilled, shaped like a bear, made with fresh lemon slices and sweetened tea for a delightful summer drink.
Hokkaido Crab Stick DishA dish featuring Hokkaido crab sticks stir-fried with fresh vegetables and a savory sauce, offering a delicate and refreshing taste.
Yang Zhi Gan Lu Snow Mountain IceA Hong Kong-style dessert made with mango, grapefruit, coconut milk, and tapioca pearls, served chilled over crushed ice for a refreshing and sweet taste.
Flame-Grilled BeefA dish featuring tender beef slices stir-fried with vegetables and seasoned sauce, known for its rich aroma and savory taste.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Tender Chicken FeetA dish made with chicken feet slow-cooked until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.
Strawberry Snow Mountain IceA refreshing dessert made with fresh strawberries, milk, and sugar syrup, topped with creamy ice cream and a strawberry slice.