Wang's Suan Cai Tan Rou (Zhonghai City Store)
小吃快餐 · ⭐ 3.9
No. 111 Chishan Road, Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Chishan Road, Door 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly in Jar, Preserved Vegetable Braised Pork, Sea Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 111 Chishan Road, Door 1
- Popular dishes: Braised Pork Belly in Jar, Preserved Vegetable Braised Pork, Sea Duck Egg, Pork Spine, String Beans Dish
China trip · China travel
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Dishes
Braised Pork Belly in JarA dish featuring pork belly slowly braised in a clay pot, resulting in tender and flavorful meat.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
String Beans DishA simple dish made with fresh string beans, stir-fried or cooked with minced meat, offering a crisp texture and savory flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Chicken Leg Single OrderA dish featuring a single chicken leg, marinated and grilled or braised to perfection, with a crispy exterior and tender, juicy meat.
Spicy Chili SauceMa La Chili is a dish featuring chili peppers as the main ingredient, typically stir-fried with Sichuan peppercorns after being sliced or chopped, and often includes garlic and ginger. High-heat frying releases the aromatic flavors of both chilies and peppercorns, creating a unique taste.