Xingfu Xiao Chuan (Shenbei New District Branch)
Barbecue · ⭐ 4.7
No. 16-1 Puchang Road, Zhengliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16-1 Puchang Road, Zhengliang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Harbin Toast, Childhood Peanut Munchies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 16-1 Puchang Road, Zhengliang Subdistrict
- Popular dishes: QQ Chicken架, Harbin Toast, Childhood Peanut Munchies, Street-side Tofu Skin, Roasted Beef Tendon
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Harbin ToastA northeastern Chinese specialty, Harbin Toast features fresh bread brushed with butter or jam and baked until golden and crispy.
Childhood Peanut MunchiesA classic Chinese home-style dish made with peanuts, fried or stir-fried until crispy. Simple to prepare and commonly enjoyed as a snack or appetizer.
Street-side Tofu SkinA home-style dish made with tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
Roasted Beef TendonStewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Grilled Beef Tendon SkinRoasted pig skin is a dish made primarily from pork skin, cleaned, blanched, sliced, marinated with seasonings like soy sauce, cooking wine, and scallions, then grilled until crispy and slightly charred, with a chewy texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Spicy Pork RibsA flavorful dish made with pork ribs marinated in a secret sauce and slow-cooked to tender perfection.
Pure Love Black Pepper BeefTender beef slices stir-fried with black pepper, onion, and green pepper, delivering a rich, savory flavor.
Marinated Heart IntestineA dish featuring marinated pig heart intestines, blanched and sliced, served with a savory dipping sauce made from garlic, soy sauce, vinegar, and chili oil.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.