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Elder Brother Master · Handmade Noodles · Northwest Cuisine (Libai Plaza Store)

地方菜 · ⭐ 4.5

2nd Floor, Libai Plaza, No. 367 Huanshi East Road

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Premium Braised Pork Neck Bones

  Premium braised pork neck bones made with slow-cooked bone-in meat and rich seasoning, delivering tender texture and deep savory flavor.
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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Spinach and Scallion Pancake (Double Flavor)

  A flavorful pancake made with spinach and scallions, combining fresh greens and aromatic herbs in a crispy, layered dough.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Buddha's Hand Tofu Shreds

  Buddha's hand tofu shreds are made from fresh tofu and fragrant Chinese toon shoots, sliced into thin strands and mixed with chopped toon. Light and refreshing, it features a delicate blend of bean aroma and the fresh fragrance of toon.
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  Tender Cabbage Soup

  A comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
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  Old Jar Sichuan-style Pickled Cabbage Beef Knife-Sliced Noodles

  Hand-cut noodles with tender beef and fermented cabbage in a spicy-sour broth, a classic comfort dish from Sichuan cuisine.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.
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  Snow Cabbage Braised Black Tofu

  A traditional Chinese dish featuring black tofu simmered with pickled mustard greens, offering a savory and slightly spicy flavor.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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