Wu Manman Oil-Poured Noodles (Fengmao Li Store)
小吃面食 · ⭐ 4.0
2F, Changsha Meixihu Fengmao Li, at the intersection of Meixihu Road and Lianhu 9th Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2F, Changsha Meixihu Fengmao Li, at the intersection of Meixihu Road and Lianhu 9th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Plain Stick Noodles, Original Flavor Oil-Poured Noodles, Plain Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: 2F, Changsha Meixihu Fengmao Li, at the intersection of Meixihu Road and Lianhu 9th Road
- Popular dishes: Plain Stick Noodles, Original Flavor Oil-Poured Noodles, Plain Spinach Noodles, Sour Pickle Meat Paste Oil-Poured Noodles, Tongguan Meat Sandwich
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Dishes
Plain Stick NoodlesPlain Stick Noodles are a type of hand-made noodle, primarily made from high-gluten flour and water. The noodles are thick and cylindrical, offering a chewy, firm texture. The basic preparation involves kneading flour and water into a smooth dough, letting it rest, rolling it into long strips, cutting them into uniform short sticks, and then boiling. They are typically served with a simple broth or sauce to highlight the wheat aroma and substantial texture of the noodles themselves.
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Plain Spinach NoodlesPlain Spinach Noodles are a pasta dish made primarily from fresh spinach and wheat flour. The spinach is blanched and pureed, then mixed with flour to form a smooth dough, which is rolled out and cut into thin strips. The noodles have a natural light green color, a chewy texture, and a subtle spinach aroma. They are typically boiled in plain water or light broth with minimal seasoning to highlight the original flavors of spinach and flour. Can be served with light toppings or enjoyed plain.
Sour Pickle Meat Paste Oil-Poured NoodlesHand-pulled noodles topped with sour pickled vegetables, minced meat paste, and a final pour of hot oil for aroma and flavor.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Tomato NoodlesA hearty dish made with fresh tomatoes and thick hand-pulled noodles, offering a tangy and satisfying flavor.
Tomato Oil-Poured NoodlesTomato oil-poured noodles feature fresh tomato chunks or sauce mixed with cooked noodles, seasoned with scallions and garlic, then finished with hot oil for aroma.
Shaanxi Cold NoodlesShaanxi cold noodles are a popular snack made from wheat flour, served chilled with vegetables and spicy sauce.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.