Guan Shi Pho.Bo VietNam Beef Noodle Soup (Nanyang Branch)
Southeast Asian cuisine · ⭐ 4.2
Xinghe Courtyard, Nanya Style First City (West side of PUB Street)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Xinghe Courtyard, Nanya Style First City (West side of PUB Street). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodle Soup, Beef Noodle Soup with Train Head Flavor, Love Coconut Water.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Xinghe Courtyard, Nanya Style First City (West side of PUB Street)
- Popular dishes: Braised Beef Noodle Soup, Beef Noodle Soup with Train Head Flavor, Love Coconut Water, Beef meatballs, Vietnamese Iced Coffee
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Dishes
Braised Beef Noodle SoupA traditional Chinese dish featuring tender braised beef and a rich beef bone broth served over rice noodles.
Beef Noodle Soup with Train Head FlavorTrain Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
Love Coconut WaterA refreshing drink made from fresh coconut water, lightly sweetened with honey and a hint of lemon juice, served chilled for a crisp, naturally sweet taste.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Vietnamese Iced CoffeeVietnamese iced coffee is made with strong brewed coffee, sweetened condensed milk, and served over ice for a smooth, sweet, and refreshing drink.
Vietnamese Baguette SandwichA Vietnamese sandwich made with a crispy baguette filled with marinated pork, grilled meats, pickled vegetables, and herbs, served with fish sauce.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Vietnamese Fresh Beef SoupVietnamese fresh beef soup is made with thinly sliced fresh beef and a clear beef bone broth. The broth is light and highlights the natural flavor of the beef. Served with fresh lettuce, cilantro, bean sprouts, and a tangy dipping sauce made from fish sauce, lime juice, and chili for a refreshing, spicy-sour taste.
Vietnamese Beef Noodle SoupA Vietnamese dish featuring rice noodles, tender beef slices, and fresh herbs in a savory broth.
Vietnamese Chicken SaladA refreshing salad featuring grilled chicken, fresh vegetables, and a tangy fish sauce dressing.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.