Gulian Pork Trotter
Hot pot · ⭐ 4.2
No. 107–111, Huangjin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 107–111, Huangjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Black Tofu, Gulin Spicy麻 Chicken, Tender Pig's Trotter Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 107–111, Huangjin Road
- Popular dishes: Health-Promoting Black Tofu, Gulin Spicy麻 Chicken, Tender Pig's Trotter Skin, Crispy Pig Trotter, Preserved Pork Rib
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Gulin Spicy麻 ChickenA Sichuan dish featuring tender chicken marinated in a spicy, numbing sauce made from Sichuan peppercorns and chili.
Tender Pig's Trotter SkinA delicacy made from slow-cooked pig's trotter skin, tender and rich in collagen, often served with a savory sauce or broth.
Crispy Pig TrotterA Sichuan dish featuring tender pork trotters with a crispy skin, achieved by braising and deep-frying.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Cured Pig's TrotterCured pig's trotter is a traditional dish made by curing and stewing pork trotters, resulting in tender meat with a rich, savory flavor.
Preserved SausagePreserved sausage is a traditional Chinese cured meat made from pork, salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。