Ronghao Noodle House
小吃面食 · ⭐ 4.1
No. 61 Baijia Yuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Baijia Yuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Yellow Croaker Noodles, Spicy Pig Intestine Stir-fry with Sichuan Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 61 Baijia Yuan Road
- Popular dishes: Three Delicacies Noodles, Yellow Croaker Noodles, Spicy Pig Intestine Stir-fry with Sichuan Sauce, Beef Noodle Mix, Pork Liver
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
Spicy Pig Intestine Stir-fry with Sichuan SauceA spicy stir-fried dish featuring pork intestines, vegetables, and a bold Sichuan-style sauce, known for its numbing heat and rich flavor.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Shrimp Slab and Kidney Stir-fryA spicy Sichuan-style dish featuring shrimp paste and pork kidneys, stir-fried with aromatic sauce for a rich, savory flavor.
Shrimp, Pork Kidney, and Eel NoodlesA Chinese noodle dish featuring shrimp, pork kidney, and eel, stir-fried and served with fine noodles for a rich, savory flavor.
Yellow Croaker with Bamboo ShootsA dish made with fresh yellow croaker, bamboo shoots, and mushrooms, simmered in a savory sauce.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.