New Beihai Harbor Seafood Grand Restaurant (Dancun Commercial City Store)
鱼鲜 · ⭐ 3.8
Building 5, Dan Cun Trade City, Wuyi East Road (left of Gome Electrical Appliances)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Dan Cun Trade City, Wuyi East Road (left of Gome Electrical Appliances). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop with Golden and Silver Strips, Hand-grab Cumin Steak, Braised Lamb with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 3.8
- Address: Building 5, Dan Cun Trade City, Wuyi East Road (left of Gome Electrical Appliances)
- Popular dishes: Scallop with Golden and Silver Strips, Hand-grab Cumin Steak, Braised Lamb with Tofu Skin, Fried Tofu Skin, Peeled shrimp
China trip · China travel
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Dishes
Scallop with Golden and Silver StripsA refined Cantonese dish featuring fresh scallops topped with golden carrot strips and silver potato strands, offering a delicate, savory flavor and vibrant presentation.
Hand-grab Cumin SteakGrilled beef steak marinated with cumin and spices, served for hand-eating.
Braised Lamb with Tofu SkinA hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Old Friend Stir-fried ClamsA dish of fresh clams stir-fried with garlic, chili, and fermented black beans, known for its savory and slightly spicy flavor.
Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
Fragrant Sesame Pan-Fried BunsA traditional Chinese dumpling made with wheat dough filled with pork, pan-fried until golden and sprinkled with sesame seeds for a fragrant finish.
Fish Shrimp CrabA Chinese dish featuring fresh fish, shrimp, and crab, typically steamed or braised to highlight their natural flavors.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.