Jianghu You Yu (Hongye Road Branch)
Home-style Chinese cuisine · ⭐ 4.3
No. 18, Liyuan Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Liyuan Road, Annex No. 3. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Eggplant, Cold-Mixed Blood Skin Vegetable, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 18, Liyuan Road, Annex No. 3
- Popular dishes: Cold-Mixed Eggplant, Cold-Mixed Blood Skin Vegetable, Spicy Chicken with Chili Sauce, Garlic Catfish, Home-style Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Cold-Mixed Blood Skin VegetableA refreshing dish made by mixing blood skin vegetable with garlic, chili oil, vinegar, and soy sauce, known for its crisp texture and tangy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Garlic CatfishA Chinese dish featuring fresh catfish stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Home-style EelA home-style dish made with fresh eel stir-fried or braised with ginger, garlic, and scallions, offering a tender texture and savory flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Pickled Pepper FishA Sichuan dish featuring fresh carp cooked with pickled chili peppers, garlic, and ginger. The fish is tender and the sauce is tangy-spicy, offering a bold flavor profile.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sour Soup Sesame StalkA dish featuring sesame stalks cooked in a tangy broth, offering a crisp texture and rich, sour-spicy flavor.