Xu Ji Nuren Beef House (Daguan Branch)
Hot pot · ⭐ 4.0
No. 67, Golf Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Golf Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Braised Beef Tendon, Pickled Chili Beef Strips, Pickled Pepper Beef Spinal Cord.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 67, Golf Street
- Popular dishes: Dry-Braised Beef Tendon, Pickled Chili Beef Strips, Pickled Pepper Beef Spinal Cord, Beef Tofu Pudding, Beef Spinal Cord Stir-Fried with Tofu
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Dishes
Dry-Braised Beef TendonDry-braised beef tendon is a Chinese dish made with beef tendon, seasoned with seasonings and sauce, then simmered slowly and reduced to a thick sauce. It has a soft and elastic texture with a delicious flavor.
Pickled Chili Beef StripsA Sichuan dish featuring tender beef strips stir-fried with pickled chili peppers, garlic, and seasonings, delivering a spicy and tangy flavor.
Pickled Pepper Beef Spinal CordA Sichuan dish featuring beef spinal cord stir-fried with pickled peppers and aromatics, offering a spicy-sour taste and tender texture.
Beef Tofu PuddingBeef tofu is a dish made with soft tofu and beef. Tofu cubes are cooked with tender beef in broth or water, allowing the tofu to absorb the rich flavor. Some recipes add a small amount of starch to thicken the sauce.
Beef Spinal Cord Stir-Fried with TofuBeef spinal cord and tofu are stir-fried together, resulting in a rich, savory dish where the tender spinal cord blends perfectly with the soft tofu.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Crispy Beef SkinCrispy beef skin is a dish made mainly from beef skin, which is fried or baked to form a crispy exterior and tender interior. It is usually eaten with sauce.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.
Pouched Broad BeansPouched broad beans are a food made primarily from broad beans, which are cooked and seasoned before being packed into sealed bags. The main ingredient is broad beans, and the preparation method includes cooking and seasoning, with a salty flavor.