Boneless Fish Gourmet Shop (Nanshe Branch)
Cantonese cuisine · ⭐ 4.5
Approx. 220 meters northwest of the intersection of Renmin Road and Township Road M53
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 220 meters northwest of the intersection of Renmin Road and Township Road M53. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha's Hand Gourd with Sour Cabbage and Tofu Skin Stew, Pork Rib with Chencun Rice Noodles, Steam-baked Large Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Approx. 220 meters northwest of the intersection of Renmin Road and Township Road M53
- Popular dishes: Buddha's Hand Gourd with Sour Cabbage and Tofu Skin Stew, Pork Rib with Chencun Rice Noodles, Steam-baked Large Chicken, Salted Fish Bones, Pan-fried and Baked Fish Belly
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Dishes
Buddha's Hand Gourd with Sour Cabbage and Tofu Skin StewBuddha's hand gourd, sour cabbage, and tofu skin are slowly stewed together, resulting in a rich texture with a savory-sour flavor and strong aroma.
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Steam-baked Large ChickenSteam-baked whole chicken is a dish made by steaming a whole chicken until tender, preserving its juicy texture. It's typically served with ginger slices and scallions to enhance aroma, using minimal seasoning to highlight the natural flavor of the ingredients.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Pan-fried and Baked Fish BellyA Cantonese dish featuring fresh fish belly, marinated, pan-fried until golden, then baked for a tender, flavorful result.
Steamed Pork Belly with Fermented Black BeansA Cantonese dish featuring pork belly steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Fish DumplingsFish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.