Chengshan Mountain Lamb Restaurant (Miaocheng Apartment Branch)
Hot pot · ⭐ 3.2
No. 612, Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 612, Chengnan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried羊Blood, Steamed Lamb Slice, Braised Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.2
- Address: No. 612, Chengnan Road
- Popular dishes: Stir-fried羊Blood, Steamed Lamb Slice, Braised Lamb Hot Pot, Braised Lamb Noodles, Braised Lamb Shank
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Dishes
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Braised Lamb PenisA Chinese dish made by slow-cooking lamb penis with soy sauce and spices until tender, known for its rich flavor and collagen content.
Sheep TailSheep tail refers to the fatty and meaty part of a sheep's tail, typically cleaned, blanched, and then stewed or braised with seasonings. Main ingredient is sheep tail,辅以葱、姜、八角等香料，制作方法以慢火炖制为主。
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.