Close

同庆楼(滨湖富茂店)

地方菜 · ⭐ 4.6

No. 1001, Luzhou Avenue

Dishes

• 

  Tongqing Building Steamed Vermicelli

  Tongqing Building's boiled tofu thread is a dish made primarily from tofu threads. After blanching to remove odor, the tofu threads are cooked with broth, ham, shrimp, and mushrooms for a fresh, tender, and smooth texture with rich soup.
• 

  Celebration腊味 Sticky Rice Cake

  A traditional Chinese snack made of glutinous rice cake stuffed with cured meats like腊 sausage, pan-fried until crispy outside and soft inside.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
• 

  Huifǔ Stinky Mandarin Fish Cubes

  Fresh mandarin fish is fermented uniquely to develop a distinct aroma, then cut into cubes and braised. The fish meat is tender with a rich, savory flavor featuring the characteristic salty-sour notes of fermentation.
• 

  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
• 

  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
• 

  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
• 

  Seafood Stir-Fried Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams stir-fried with vermicelli noodles in a rich, aromatic sauce.
• 

  Hua Diao Bamboo Shoot Steamed Crab

  Fresh crab is steamed with bamboo shoots and Hua Diao wine, resulting in tender meat infused with aromatic liquor and crisp vegetables.
• 

  Shrimp and Egg Stir-Fry

  Shrimp and free-range egg is a home-style dish primarily made with fresh shrimp and free-range eggs. The eggs are beaten and mixed with shrimp, then seasoned appropriately before being pan-fried or stir-fried until fully cooked. It has a tender texture and is rich in nutrition.
• 

  Spicy Seafood Mao Wan

  Spicy seafood Maoxuewang features tripe, duck blood, squid, shrimp, fish slices and more, cooked with bean sprouts, vermicelli, cabbage in spicy Sichuan-style牛油底料.

Reviews