Da Lan Cai Hainan Chicken Rice
小吃快餐 · ⭐ 4.1
No. 40-1 Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40-1 Qingfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Standard Shredded Chicken, Savory Shredded Chicken, Savory Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 40-1 Qingfeng Road
- Popular dishes: Standard Shredded Chicken, Savory Shredded Chicken, Savory Shredded Chicken Rice, Shredded Chicken with Barbecue Pork Rice, Signature Hainan Chicken
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Dishes
Standard Shredded ChickenFresh chicken is braised and manually shredded into strands. The meat is tender and smooth in texture. Main ingredients include chicken thigh or whole chicken, cooked with soy sauce, spices, and water, without additional seasonings.
Savory Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with savory seasonings like soy sauce, garlic, and sesame oil. Tender and flavorful.
Savory Shredded Chicken RiceA savory dish featuring shredded chicken tossed in a flavorful sauce and served over steamed rice.
Shredded Chicken with Barbecue Pork RiceA fusion Cantonese dish featuring tender shredded chicken and sweet barbecued pork served over steamed rice.
Signature Hainan ChickenSignature Hainan Chicken features fresh chicken, typically Wenchang chicken, slowly poached in cold water to retain tenderness. Served with a dipping sauce of chicken oil, broth, and garlic, and fragrant rice steamed with chicken essence. Accompanied by cucumber slices, ginger threads, and chili rings.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Hong Kong Style Soy Sauce Chicken RiceHong Kong-style soy sauce chicken rice features tender chicken marinated in soy sauce and served over steamed rice, with a rich, savory flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.