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Tiyuan Siheyuan Roast Duck Restaurant • Beijing Cuisine (Wangfujing Branch)

北京菜 · ⭐ 4.6

Wangfujing Street, No. 301, Wangfu Shopping Mall, 4th Floor, Unit 406

Dishes

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  Lin'an Bamboo Shoot Dry Braised Pork

  Lin'an bamboo shoot braised pork uses fatty pork and Lin'an bamboo shoots as main ingredients. After blanching the pork to remove odor, it's simmered slowly with the bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Ten-Year Huangjiu Immortal Chicken

  Ten-year aged Huangjiu chicken features chicken marinated with ten-year-aged Huangjiu, ginger slices, and green onions, then steamed. The chicken absorbs the rich aroma of the wine, resulting in a tender and uniquely flavorful dish.
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  Peanut Ice Cream Foie Gras

  Nut ice cream foie gras is a creative dish featuring premium foie gras as the main ingredient, paired with crunchy nuts and smooth ice cream. The foie gras is carefully prepared to maintain its delicate texture, then mixed with nuts to add depth. Finally, it is topped with ice cream, bringing a refreshing touch to the dish.
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  Braised Yellow Croaker from Huangyan Island

  Home-style braised yellow croaker features fresh large yellow croaker marinated and slowly cooked with ginger, scallions, soy sauce, and cooking wine for deep flavor penetration.
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  Courtyard Roast Duck with Crispy Skin

  Premium Beijing duck roasted in a挂炉. Skin is marinated and air-dried for crispy texture and tender meat, with a glossy red color. Served sliced thin, wrapped in lotus buns with sweet bean sauce, scallions, and cucumber strips.
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  Osmanthus Lily Bird's Nest Stew

  Osmanthus Lily Bird's Nest Stew is a Chinese sweet soup made with bird's nest, lily and osmanthus. The bird's nest is soaked and cooked together with lily, then osmanthus is added for fragrance.
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  Braised Lion's Head with Fish Maw

  Lion's Head Clear Stewed Fish Maw is a dish made by stewing pork meatballs with fish maw. Main ingredients include pork belly, fish maw, ginger slices, and green onion segments. Pork mince mixed with seasonings is shaped into large balls, then simmered slowly with soaked fish maw in water and seasonings until tender and soft.
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  精致松鼠鱼

  Squirrel fish is made from fresh mandarin fish, deboned and cut into diamond-shaped pieces, then coated with starch and deep-fried until crispy. A sweet and sour sauce is prepared with tomato ketchup, vinegar, sugar, and salt, then mixed evenly with the fried fish to coat each piece. The dish has a golden color, crispy outside and tender inside, with a balanced sweet and sour flavor.
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  Vinegar Pearl Crystal Pork Tenderloin

  Pork knuckle dish marinated, boiled, and chilled, sliced and drizzled with special vinegar sauce, topped with transparent vinegar jelly for a crisp, layered texture.
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  Braised Deep-Sea Grouper with Brocade Soy Sauce

  Braised deep-sea grouper with brocade soy sauce is a dish made with deep-sea grouper and special soy sauce. The fish is tender and flavorful, with a rich soy sauce aroma.

Reviews

• Ollie_12
  Honestly, the service here was super on point. The second we walked in the staff were smiling and greeting us, which already made us feel welcome. Throughout the meal they were really attentive too — kept refilling water and swapping out plates without us even having to ask. The food itself had a nice mix, some classic flavors and some more creative stuff, and everything we tried was solid. Their signature dish was the standout though — super fresh, really unique seasoning, just a really satisfying bite every time. Price-wise, given how good the service and the food were, I thought it was totally worth it. Left feeling happy and definitely not feeling like I overpaid. I'll be back for sure.