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Changqing Maitang Garden (Yubo Avenue Store)

小吃快餐 · ⭐ 3.4

10 meters north of Zhongbai Supermarket on Yubo North Road

Dishes

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  Three Delicacies Wide Noodles

  A dish featuring wide rice noodles with shrimp, chicken, and mushrooms, simmered or stir-fried to create a rich, savory flavor.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Original Tofu Pudding

  Original tofu pudding is made from soybeans, processed by soaking, grinding, boiling, filtering, then adding coagulants like gypsum or brine to form tofu curd, and finally removing excess water to create soft, smooth bean curd. It's white and semi-solid.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stone-milled Hot Dry Noodles

  Stone-milled hot dry noodles are a traditional Chinese dish made with hand-pulled or stone-ground noodles, tossed in sesame paste and seasoned with garlic, chili oil, and vegetables.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Wheat Aroma Steamed Dumplings

  Wheat Aroma Steamed Dumplings is a type of dumpling made primarily from wheat flour, with a crispy outer skin and fillings usually consisting of minced meat or vegetables, cooked by steaming.
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  Wheat Aroma Steamed Buns

  Wheat Aroma Steamed Buns are a traditional Chinese pastry made primarily from flour, fermented with malt sugar and yeast, then steamed. The outer skin is soft, and the filling is often minced meat or vegetables, with a delicious taste.

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