Gangdao Ji · Hong Kong Teahouse (Shanghai Wanda Plaza Store)
Cantonese cuisine · ⭐ 3.7
Room 5016, 5th Floor, Maqiao Wanda Plaza, No. 121 Fuyan Road, Hongdao Ji Tea Restaurant
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5016, 5th Floor, Maqiao Wanda Plaza, No. 121 Fuyan Road, Hongdao Ji Tea Restaurant. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Little Wealthy Girl Milk Tea, Jackie Chan's Heartbroken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 5016, 5th Floor, Maqiao Wanda Plaza, No. 121 Fuyan Road, Hongdao Ji Tea Restaurant
- Popular dishes: One-Bite Toast, Little Wealthy Girl Milk Tea, Jackie Chan's Heartbroken Rice, Hong Kong Style Iced Lemon Tea, Milk Custard Cake
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Little Wealthy Girl Milk TeaA sweet milk tea made with black tea, fresh milk, and sugar syrup, often topped with tapioca pearls or fruit jelly for added texture.
Jackie Chan's Heartbroken RiceA creative Chinese fast food dish featuring rice topped with scrambled eggs, stir-fried greens, and a savory sauce, inspired by the iconic movie scene.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Supreme Four Treasure RiceA flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
Black Pepper Beef Steak with Two Eggs RiceA savory dish featuring tender beef steak glazed in black pepper sauce, served with two fried eggs and steamed rice.