Lao Hu Fu Restaurant (Yuanyuan Apartment Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 258, West Shuiximen Street, West Moyou Lake Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, West Shuiximen Street, West Moyou Lake Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: First-Class Tofu Hot Pot, Stir-Fried Pork, Stir-fried Pork Shreds with Dried Tofu and Water Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 258, West Shuiximen Street, West Moyou Lake Road
- Popular dishes: First-Class Tofu Hot Pot, Stir-Fried Pork, Stir-fried Pork Shreds with Dried Tofu and Water Bamboo, Handmade Spring Rolls, Spicy麻 Cold Pot Fish
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Dishes
First-Class Tofu Hot PotA premium tofu hot pot featuring soft tofu, minced pork, mushrooms, and greens. Tofu cubes are simmered with ingredients to absorb rich flavors.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Pork Shreds with Dried Tofu and Water BambooA classic Chinese dish featuring tender pork shreds, dried tofu, and fresh water bamboo, stir-fried quickly for a savory, satisfying meal.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Spicy麻 Cold Pot FishA Sichuan dish featuring fresh fish cooked in a cold pot with spicy Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Crispy Pork ElbowCrispy pork knuckle is made from pork knuckles that are marinated and then roasted. The outer skin becomes golden and crispy, while the inner meat remains tender and juicy, paired with a specially crafted seasoning to create a unique flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Nanjing Double Stinky PotA traditional Nanjing dish featuring stinky tofu and stinky amaranth, simmered with pork belly and mushrooms for a rich, distinctive flavor.