Nuo She · Bistro
地方菜 · ⭐ 4.8
No. 1, Lane 2, Yangxia Erqu, Shajing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 2, Yangxia Erqu, Shajing Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pig Trotters, Taiwanese Crispy Chicken, Taiwanese Sesame Oil Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.8
- Address: No. 1, Lane 2, Yangxia Erqu, Shajing Subdistrict
- Popular dishes: Taiwanese Braised Pig Trotters, Taiwanese Crispy Chicken, Taiwanese Sesame Oil Chicken Soup, Taiwan Ice Roll, Squid Sausage
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Dishes
Taiwanese Braised Pig TrottersTaiwanese braised pig trotters are made by slow-cooking pork trotters in a savory sauce with soy sauce, rock sugar, and spices like star anise and cinnamon, resulting in tender, flavorful meat.
Taiwanese Crispy ChickenA Taiwanese specialty snack made by marinating chicken thighs, coating them in a special batter, and deep-frying until golden and crispy.
Taiwanese Sesame Oil Chicken SoupA traditional Taiwanese soup made with chicken, sesame oil, ginger, and rice wine, known for its rich aroma and nourishing qualities.
Taiwan Ice RollA dessert made by wrapping chilled fruits, cream, and coconut in a thin pancake, served cold for a refreshing treat.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Salted Pepper Thai ShrimpA Thai-style dish featuring fresh shrimp stir-fried with salt, pepper, garlic, and chili for a savory, spicy flavor.
Squid Cutlet with ShrimpSquid shrimp cutlets made with fresh squid and shrimp, mixed, seasoned, coated in starch or breadcrumbs, then pan-fried or deep-fried. Crispy outside, tender inside, rich texture.
Oyster-flavored Goose LiverA refined dish combining the richness of goose liver with the umami of oyster sauce, gently pan-seared for a luxurious texture and deep flavor.
Lime Chicken FeetA cold dish made of chicken feet marinated in lime juice, garlic, and chili for a tangy and spicy flavor.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.