Luckin Coffee (Lianfenghui Building Branch)
咖啡 · ⭐ 4.2
Ground Floor, No. 315 Guangyuan West Road, Lianfenghui Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 315 Guangyuan West Road, Lianfenghui Building. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Sea Salt Cheese Thick Milk Latte, Strong American Coffee, Xiaoxue Lychee Rina Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Ground Floor, No. 315 Guangyuan West Road, Lianfenghui Building
- Popular dishes: Ice Sea Salt Cheese Thick Milk Latte, Strong American Coffee, Xiaoxue Lychee Rina Ice, Matcha Custard Croissant, Latte Coffee
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Dishes
Ice Sea Salt Cheese Thick Milk LatteA latte beverage made with ice sea salt, cheese powder, and thick milk, based on hot coffee. The prepared cheese-thick milk mixture is added, and a small amount of ice sea salt is sprinkled on top to create a harmonious blend of sweet and savory flavors.
Strong American CoffeeExtra strong American coffee is made by mixing espresso with hot water in proportion, mainly using coffee beans and water. First, extract espresso using a coffee machine, then add hot water to dilute it, creating a rich coffee drink.
Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
Matcha Custard CroissantMatcha流心羊角 is a fusion dessert with a crispy croissant outer layer and a matcha-flavored cream filling. Ingredients include high-gluten flour, butter, eggs, sugar, matcha powder, and whipped cream. The dough is rolled, folded, shaped into a croissant, baked until golden, then filled with matcha cream.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
Cherry Blossom Berry YogurtSakura Berry Yogurt is a colorful dessert made primarily with fresh strawberries and yogurt. Wash the strawberries, halve them, and mix with yogurt until fully blended. Finally, sprinkle pickled sakura blossoms for added flavor and visual appeal. For best results, refrigerate before serving.
Chu Orange LatteChu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
Galaxy Bubble AmericanoGalaxy Bubbly Americano is an innovative beverage based on classic American coffee, enhanced with sparkling water to create a light and refreshing taste. It is topped with a creamy milk foam and sprinkled with edible glitter, shining brilliantly like a galaxy.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Reviews
- strange_string_of_pearlsThis place is on the first floor of a big building, super bright and spacious inside. Not a ton of seats but they're set up nicely so it doesn't feel cramped. I tried the matcha velvet latte and honestly it was so good — the tea flavor and the milk blend perfectly, super smooth without being too heavy. The coconut latte with mint was also really nice, you can actually taste both the cool mint and the rich coconut separately, super refreshing for summer. The orange Americano had this fresh fruity vibe, great if you need a pick-me-up. The barista was quick and knew what he was doing, every drink came out consistently good. Overall a solid spot, would come back.
