Lin's Cuisine · Crawfish · Grilled Fish (Qiaojin Middle Road Store)
Barbecue · ⭐ 3.6
Provincial Highway 113
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Provincial Highway 113. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Sea Fish Stew, Charcoal-Grilled Beef Meatballs, Roasted Garlic Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.6
- Address: Provincial Highway 113
- Popular dishes: Deep-Sea Fish Stew, Charcoal-Grilled Beef Meatballs, Roasted Garlic Hearts, Roasted Duck Intestines, Frog Rice Porridge
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Dishes
Deep-Sea Fish StewA dish made with deep-sea fish and seasonings, slowly stewed to bring out rich flavors and tender texture.
Charcoal-Grilled Beef MeatballsBeef meatballs grilled over charcoal, seasoned and cooked to a perfect chewy texture with a smoky aroma.
Roasted Garlic HeartsRoasted garlic hearts are made by grilling whole garlic cloves until soft and aromatic, offering a rich, savory flavor.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised PigeonBraised pigeon is a dish featuring pigeon as the main ingredient. The pigeon is cleaned, blanched to remove odor, then simmered with葱,姜,蒜, soy sauce, cooking wine, and rock sugar until tender and flavorful.
Aluminum Foil Chicken KidneysA dish featuring chicken kidneys wrapped in aluminum foil and grilled, resulting in a tender and flavorful bite.
Welsh onionLeek is a dish primarily made with leek, typically sliced and stir-fried or boiled with eggs, meat, or tofu. Common preparations include leek with eggs or leek with shredded meat, offering a fresh, tender texture and rich aroma.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.