Tiantian Beef No. 19 Grilled Meat & Barbecue
Barbecue · ⭐ 3.9
Unit 101, Building 14, Hongwei Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 14, Hongwei Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Salad, Plain Chicken Gizzard, Heart and Tripe Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.9
- Address: Unit 101, Building 14, Hongwei Residential Community
- Popular dishes: Homestyle Pork Salad, Plain Chicken Gizzard, Heart and Tripe Platter, Maling Luncheon Meat, Stir-fried Pork Belly
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Dishes
Homestyle Pork SaladA classic home-style dish made with minced pork seasoned with garlic, ginger, soy sauce, and sesame oil, offering a savory and comforting flavor.
Plain Chicken GizzardA dish made with chicken gizzards, stir-fried with basic seasonings to highlight the natural flavor and crisp texture.
Heart and Tripe PlatterA platter featuring pork heart and stomach, stir-fried with seasonings for a savory and tender dish.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Stir-fried Pork BellyStir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
Beef KidneyBeef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
Pork TenderloinPork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
Secret-Recipe Beef Upper BladeA premium beef cut from the shoulder, marinated in a secret sauce and slowly braised for tender, flavorful results.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.