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Suke (Xiaozhuang Store)

小吃快餐 · ⭐ 4.0

B1 Floor, YuYe Xiaozhuang International Rainbow Plaza, No. 408 Heye Road

Dishes

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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Daylily Flowers

  A stir-fried dish made with dried daylily flowers, often combined with pork or腊 meat and vegetables for a savory, aromatic flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Douban Mushroom and Egg Stir-fry

  A classic Sichuan dish featuring eggs, fresh mushrooms, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
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  Sweet and Sour Pork

  A classic Cantonese dish made with pork tenderloin coated in batter and deep-fried, then tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.
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  酸甜咕咾肉

  酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Silver Fish Steamed with Egg

  A Chinese dish made by steaming fresh silver fish and eggs together, resulting in a delicate and savory flavor.
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  Shiitake Pork Rice

  A savory rice dish made with minced pork and dried shiitake mushrooms, simmered in a rich sauce and served over steamed rice.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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