Nandamen Korean Rice Cake (Wuda Garden Branch)
小吃快餐 · ⭐ 3.7
No. 238 Shayan Street, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 Shayan Street, Annex 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Rice Cake, Signature Osmanthus Rice Cake, Rose Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 238 Shayan Street, Annex 7
- Popular dishes: Chocolate Rice Cake, Signature Osmanthus Rice Cake, Rose Cake, Double Rice Cake, Red Bean Rice Cake
China trip · China travel
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Dishes
Chocolate Rice CakeA sweet dessert made from glutinous rice flour mixed with chocolate, steamed to a soft and chewy texture.
Signature Osmanthus Rice CakeSignature osmanthus rice cake made from glutinous rice, sugar, and water, steamed and topped with osmanthus flowers, offering a soft, sweet flavor.
Rose CakeA traditional sweet dessert made from glutinous rice flour and rose petals or rose jam, known for its soft, sweet texture and floral aroma.
Double Rice CakeDouble rice cake is a combination of two different flavored rice cakes, usually including sweet and savory. The main ingredients are glutinous rice flour, made by steaming or frying, with a soft and sticky texture.
Red Bean Rice CakeRed bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
Red Bean Paste Rice CakeA traditional sweet dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
Peanut Glutinous Rice BallsGlutinous rice balls filled with roasted peanut and sugar, steamed to a soft, chewy texture with a sweet, crunchy center.
Blueberry CakeA sweet dessert made with fresh blueberries and eggs, steamed or baked to a soft, delicate texture with a balanced sweet-tart flavor.
Soybean Flour CakeA traditional snack made from soybean flour, mixed with glutinous rice flour and sugar, then steamed to create a soft and sweet treat.
Black Sesame Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice and black sesame, steamed to a soft and sweet texture with rich sesame aroma.
Black Sesame and Pork Floss CakeA traditional Chinese dessert made with glutinous rice flour, black sesame, and savory pork floss, steamed to a soft and flavorful texture.