Yuan Luo A Duo Mei Tato Noodles (Shuanghu Shuijie Branch)
小吃快餐 · ⭐ 3.6
No. 104, S12, Shuanghu Shui Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, S12, Shuanghu Shui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham, Clay Pot Rice Noodles, Sautéed Pork Noodle in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, S12, Shuanghu Shui Street
- Popular dishes: Ham, Clay Pot Rice Noodles, Sautéed Pork Noodle in Clay Pot, Braised Pork in Clay Pot, Noodles
China trip · China travel
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Dishes
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Clay Pot Rice NoodlesA traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.
Sautéed Pork Noodle in Clay PotA Chinese dish made with minced pork, noodles, and aromatic seasonings simmered in a clay pot for rich flavor and comfort.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
NoodlesNoodles are a food made primarily from rice flour or wheat flour, and are cooked by steaming or boiling. They are common throughout China, with a soft texture and can be served in soups or stir-fried.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.