Mingtang Hot Pot (Chunxiao Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 733-1, Building 118, Longhu Yanlan Seacoast, Mingyue Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 733-1, Building 118, Longhu Yanlan Seacoast, Mingyue Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Clay Pot, Ham Sausage, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 733-1, Building 118, Longhu Yanlan Seacoast, Mingyue Road
- Popular dishes: Seafood Clay Pot, Ham Sausage, Beef Tripe Hot Pot, Beef Hot Pot, Beef Bone Clay Pot
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Dishes
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered in a clay pot with vegetables, delivering a rich and savory flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Beef Bone Clay PotBeef bone clay pot features slow-cooked beef bones with vegetables, resulting in a rich, savory broth and tender meat.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Bamboo Shoot Rice BunA traditional Chinese snack made by mixing fresh bamboo shoot juice with glutinous rice flour and steaming it, resulting in a soft and fragrant texture.
Shrimp Hot PotA Chinese dish featuring fresh shrimp cooked with tofu and vegetables in a clay pot, resulting in a rich and savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck Head Hot PotDuck head hot pot features duck heads simmered in a spicy broth with Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.