Sanyou Noodle House (Huixian Commercial Center Branch)
其他美食 · ⭐ 3.7
No. 348-1 and 348-2 Tongfu Zhong Road, B143
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348-1 and 348-2 Tongfu Zhong Road, B143. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Dumpling Noodles, Mixed Noodle Bowl, Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 348-1 and 348-2 Tongfu Zhong Road, B143
- Popular dishes: Large Dumpling Noodles, Mixed Noodle Bowl, Zhajiang Noodles, Beef Tripe Soup, Beef Tripe Noodles
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Dishes
Large Dumpling NoodlesA Cantonese dish featuring large dumplings and thin noodles, typically served in a savory broth with pork and shrimp filling.
Mixed Noodle BowlA Chinese noodle dish featuring a variety of ingredients like eggs, vegetables, ham, and shrimp, served with a savory sauce over boiled noodles.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Beef Shank Bamboo Noodle SoupA Cantonese dish featuring slow-cooked beef brisket served with hand-pulled bamboo noodles in a rich, savory broth.
Pork Trotter and Beef Noodle Soup with Dumplings and Bamboo SpongeThis dish features slow-cooked pork trotter and beef in a rich broth, served with dumplings and crisp bamboo sponge noodles for a satisfying, savory experience.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Fresh Bamboo-Spring NoodlesFresh bamboo-spring noodles are a Cantonese specialty made by hand with a bamboo tool, resulting in a chewy texture. Often served with shrimp and pork liver in broth or stir-fried.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.