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四季椰林椰子鸡火锅(星河WORLD·COCO Park店)

Hot pot · ⭐ 4.6

Unit L4C-020, 4th Floor, Xinghe WORLD•COCOPark, Wuhe Avenue, Bantian Subdistrict

Dishes

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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Australian Wagyu Beef Steak

  Premium Australian Wagyu beef, known for its marbled texture and rich flavor. Prepared by gentle searing or sous-vide to maintain tenderness and natural taste.
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  Handcrafted Bamboo Shoot Stuffed with Shrimp Paste

  A refined Cantonese dish featuring fresh shrimp paste stuffed into bamboo shoots and steamed to perfection, offering a delicate balance of textures and flavors.
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  Bamboo Mushroom and Water Chestnut Coconut Chicken

  This dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Crispy Octopus

  Fresh octopus is quickly blanched or lightly stir-fried to retain its crisp texture, then seasoned with scallions, ginger, garlic, and chili for a savory, slightly spicy flavor with a refreshing crunch.
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  Freshly Sliced Beef Platter

  A platter of freshly sliced beef made from tenderloin and brisket, served raw or lightly cooked for optimal flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Premium Durian Coconut Chicken

  A luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
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  Shrimp Paste Balls

  Shrimp paste balls are made by mixing fresh shrimp with starch and egg white, then forming into small balls and boiling. They have a tender, chewy texture and are commonly found in Cantonese and Hong Kong cuisine.
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  Premium Intangible Cultural Heritage Claypot Rice with Cured Meats

  Premium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
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  Fresh Fruit Coconut Chicken

  Fresh Fruit Coconut Chicken is a dish made with chicken, fresh fruits, and coconut broth. The main ingredients include chicken, coconut meat, coconut water, and various fruits such as mango and pineapple. The chicken is cooked together with the coconut broth and then combined with fruits to enhance the flavor.

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