Shu Zhi Yuan Old Hotpot (Greenland Branch)
Hot pot · ⭐ 4.0
Shop 1006, Building 9, Ground-Floor Commercial Units, Greenland Century City, No. 521 Xinjinci Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1006, Building 9, Ground-Floor Commercial Units, Greenland Century City, No. 521 Xinjinci Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Creamy Steamed Buns, Fresh Hand-Cut Lamb, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.0
- Address: Shop 1006, Building 9, Ground-Floor Commercial Units, Greenland Century City, No. 521 Xinjinci Road
- Popular dishes: Creamy Steamed Buns, Fresh Hand-Cut Lamb, Premium Beef Tenderloin, Kelp, Air-Freighted Large Beef Tripe
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Dishes
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Air-Freighted Large Beef TripeFresh beef tripe flown in, quickly blanched and tossed in spicy chili sauce for a crisp, flavorful bite.
Spicy Bean Curd Hot PotA spicy hot pot featuring tender tofu, simmered in a rich red oil sauce with Sichuan peppercorns and aromatic spices.
Beef Rib MeatBeef belly is a dish made from tender beef from the cow's abdomen, cooked with vegetables or seasonings. Typically stir-fried with onions and green peppers, or boiled in hot pot, it offers a juicy and tender texture.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Chongqing Layered TripeA Sichuan dish made with beef tripe layered and stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Chongqing Duck BloodA Sichuan dish made with duck blood stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor.