Niudegang Qiqihar BBQ Buffet (Jiu Zhou Branch)
自助餐 · ⭐ 3.9
5th Floor, Jiuzhou New World, Lanling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Jiuzhou New World, Lanling Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Bao Rice, Thick Cut Wagyu Pork Belly, Original Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 自助餐
- Rating: 3.9
- Address: 5th Floor, Jiuzhou New World, Lanling Subdistrict
- Popular dishes: Northeastern Big Bao Rice, Thick Cut Wagyu Pork Belly, Original Beef Short Ribs, Beef Picture Collection, Secret-Recipe Lamb Shank and Beef Tendon
China trip · China travel
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Dishes
Northeastern Big Bao RiceNortheastern Big Bao Rice features a steamed large bun wrapper filled with rice and a savory filling typically made of pork, cabbage, scallions, and ginger. The dish is prepared by mixing the filling with rice, wrapping it in a bun, then steaming until fully cooked.
Thick Cut Wagyu Pork BellyThick-cut pork belly from premium Wagyu beef, marinated and grilled to perfection for a rich, juicy flavor.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Beef Picture CollectionA visual collection of beef dishes presented through multiple-angle photography or image assembly. Main ingredient is beef, prepared by combining images without actual cooking.
Secret-Recipe Lamb Shank and Beef TendonA dish featuring tender lamb shank and beef tendon slow-cooked in a secret spice blend, delivering rich, savory flavors.
秘制烤鸡架秘制烤鸡架以鸡架为主要食材，经过腌制后放入烤箱或炭火烤制而成。腌制时加入多种调料，如酱油、料酒、葱姜蒜、八角、花椒等，使鸡肉入味。烤制过程中不断翻动，直至表皮金黄酥脆，内部熟透。
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Secret-Recipe Beef with Fat and LeanA dish featuring marbled beef, slow-cooked or braised after marinating. Main ingredients include beef, scallions, ginger, garlic, and various spices. Seasoned with soy sauce and cooking wine for tender, flavorful meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
雪花猪上脑雪花猪上脑是选用猪的头部上方部位，肉质细嫩，富含脂肪纹理如雪花般分布。通常经过腌制后进行烧烤、炖煮或煎炒，保留其原汁原味。