Ant Cave BBQ & Base Camp (Changsha First Store)
Barbecue · ⭐ 4.2
4th Floor, No. 11 Tongzipo Road, Yinpenling Subdistrict, Changsha MixC World, Unit L407
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 11 Tongzipo Road, Yinpenling Subdistrict, Changsha MixC World, Unit L407. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Hand-ground Black Pepper Wagyu Ribeye, Coconut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: 4th Floor, No. 11 Tongzipo Road, Yinpenling Subdistrict, Changsha MixC World, Unit L407
- Popular dishes: Thick-cut Pork Belly, Hand-ground Black Pepper Wagyu Ribeye, Coconut Pork Belly, Seafood Scallion Pancake, Grilled Live Eel
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Dishes
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Hand-ground Black Pepper Wagyu RibeyePremium wagyu ribeye seasoned with hand-ground black pepper, slow-cooked and seared for a rich, tender bite.
Coconut Pork BellyA Chinese dish featuring pork belly slow-cooked in coconut milk, resulting in tender, richly flavored meat with a creamy texture.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Octopus Pan-Fried PorkA fusion dish featuring octopus and pork, pan-fried together to create a tender, savory flavor with a satisfying chew.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Ant Hole Special BeefA spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.