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Beijing Style Crisp Skin Roast Duck Shop

北京菜 · ⭐ 3.7

No. 77 Guixiang Road

Dishes

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  Braised Duck Jaw

  A Chinese delicacy made by slow-cooking duck jaws in a special spiced broth, resulting in tender and flavorful meat.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Handmade Green Rice Balls

  Handmade green rice balls made from mugwort juice and glutinous rice, filled with sweet fillings like red bean or sesame paste, steamed to perfection.
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  Beijing Beer Roast Duck

  A traditional Beijing dish featuring duck marinated and roasted with beer for a rich, crispy texture and savory flavor.
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  Seaweed Peanuts

  A cold dish made with stir-fried peanuts mixed with seaweed flakes, offering a savory and crunchy snack.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Nanjing Salted Goose

  Nanjing Salted Goose is made from fresh goose meat, carefully marinated and then boiled in clear water to preserve the original flavor of the goose. It has a light yellow color, tender meat, and a rich, full-bodied taste.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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