San Kuai Yi Shi (Wenhua Lane Branch)
小吃快餐 · ⭐ 3.7
No. 47, Wenhua Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Wenhua Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Tofu, Salty Tofu Pudding, Houttuin Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47, Wenhua Lane
- Popular dishes: Fermented Tofu, Salty Tofu Pudding, Houttuin Root, Fried Soft Tofu with Crispy Skin, Flowing Sand Potato
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Dishes
Fermented TofuFermented tofu is a traditional Chinese preserved food made by curing and aging tofu in brine or seasonings, resulting in a savory, umami-rich flavor.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Fried Soft Tofu with Crispy SkinA crispy-skinned fried tofu dish made by coating soft tofu in starch and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Flowing Sand PotatoA dish made from potatoes that develop a creamy, flowing center when fried, offering a crispy exterior and rich flavor, commonly seasoned with chili powder and herbs.
Grilled Pocket TofuA dish made by stuffing tofu with fillings and grilling it until crispy outside and tender inside.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Wolf Tooth PotatoesWolf Tooth Potatoes is a Chinese snack made by frying sliced potatoes into a wolf-tooth shape and seasoning with chili and garlic for a crispy, spicy flavor.