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Ten Autumn Fine Dining (Wanda Plaza Branch)

自助餐 · ⭐ 3.7

No. 388, Xuefu Avenue; Floor 3, Unit 319, MixC World

Dishes

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  Hokkaido Milk Ice Cream

  Hokkaido milk ice cream made with fresh Hokkaido milk, cream, sugar, and a small amount of stabilizer, processed through mixing, homogenization, sterilization, aging, and freezing for a smooth, creamy texture with rich dairy aroma.
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  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  New Zealand Lobster Sashimi

  Fresh New Zealand lobster sashimi, cleaned and deveined, sliced thin or served whole without heating, enjoyed with lemon juice, mustard, or soy sauce.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Smoked Beef Sashimi

  Smoked beef sashimi features thinly sliced, cold-smoked beef tenderloin, offering a delicate balance of smoky aroma and savory flavor.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Assorted Sashimi Platter

  A platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Blueberry Sake Foie Gras

  A luxurious dish featuring tender foie gras marinated in sake and topped with blueberry sauce, offering a rich, balanced flavor.
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  Blueberry Foie Gras

  Blueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
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  Cheese Baked Crab Balls

  A savory dish made with crab meat, cheese, and cream, baked until golden and flavorful.
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  Lobster Sashimi

  Fresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.

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