Da Shanghai Xiyang Lou (Jingwu Road Store)
江浙菜 · ⭐ 4.7
No. 91-82, Yicheng East District, Jingwu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 91-82, Yicheng East District, Jingwu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Bun with Crispy Bottom, Homestyle Clay Pot Rice Crust, Sichuan-style Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 91-82, Yicheng East District, Jingwu Road
- Popular dishes: Shanghai Steamed Bun with Crispy Bottom, Homestyle Clay Pot Rice Crust, Sichuan-style Beef, Dry Pot Large Frog, Signature Clay Pot Pork
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Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
Homestyle Clay Pot Rice CrustFarmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
Sichuan-style BeefSichuan-style beef is a dish made with beef as the main ingredient, seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The beef is sliced or cubed, marinated, then stir-fried with aromatic spices to achieve a tender and flavorful result.
Dry Pot Large FrogA spicy Sichuan dish featuring large frogs cooked in a dry pot with vegetables and aromatic spices, delivering a rich, numbingly hot flavor.
Signature Clay Pot PorkA slow-cooked pork dish with secret spices in a traditional clay pot, tender and flavorful.
Stewed Beef Short Ribs with Seasonal VegetablesBeef short ribs marinated and roasted with seasonal vegetables, resulting in tender meat and flavorful vegetables.
Thai Fragrant Rice Baked CrabFresh crab baked with Thai fragrant rice, coconut milk, and curry paste, creating a rich and aromatic dish.
Garlic Steamed Tiger PrawnFresh tiger prawns marinated in garlic and steamed to perfection, offering a delicate balance of savory and aromatic flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fragrant Salted Pork TrotterA savory dish made from pork trotter, marinated and slowly stewed with aromatic spices like star anise and cinnamon, resulting in tender, flavorful meat.
Fresh Seafood Steamed EggFresh seafood steamed egg is a dish made with eggs and fresh seafood, cooked by steaming. It has a tender texture and a mild flavor, suitable for those who prefer original taste.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.