Yuebao Long Bao Long Roast Goose and Rice Noodles (Dalingshan Store)
Cantonese cuisine · ⭐ 3.4
Room 103, No. 182, Xizheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 182, Xizheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Soybean Stewed Pork Ribs, Vegetarian Rice Noodles, Ginseng and Bamboo Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 103, No. 182, Xizheng Road
- Popular dishes: Bitter Melon and Soybean Stewed Pork Ribs, Vegetarian Rice Noodles, Ginseng and Bamboo Chicken Soup, Roast Goose Leg Rice, Pigeon Soup with Red Dates and Goji Berries
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Dishes
Bitter Melon and Soybean Stewed Pork RibsA Chinese stew featuring bitter melon, soybeans, and pork ribs, slow-cooked for a savory, refreshing flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, ginseng, and goji berries, slowly simmered for a fresh and healthy flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Pigeon Soup with Red Dates and Goji BerriesA nourishing Chinese soup made by slow-cooking pigeon with red dates and goji berries, resulting in a rich, savory flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.