Dongfeng Noodles - Traditional Beef Soup from Huainan (Bocai Li Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, No. 14-4, Bo Cai Li, No. 3 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 14-4, Bo Cai Li, No. 3 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage, Master Kong Mineral Water, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, No. 14-4, Bo Cai Li, No. 3 Road
- Popular dishes: Cantonese Sausage, Master Kong Mineral Water, Hot Pot Noodles, 牛片骨汤面, 牛片骨粉丝汤
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
牛片骨汤面牛片骨汤面以牛骨和牛肉为主要食材，牛骨经长时间熬煮制成浓郁汤底，加入切片牛肉和面条一同烹制。汤面通常搭配葱花、香菜等辅料，制作过程中注重汤的鲜美与面条的软硬适中。
牛片骨粉丝汤牛片骨粉丝汤以牛骨和牛里脊肉为主要食材，搭配粉丝、姜片、葱段等辅料，通过炖煮方式制成。牛骨先焯水去腥，与牛肉一同放入锅中加水慢炖，使汤汁浓郁，再加入泡发好的粉丝继续煮至软糯，最后调味即可。
Beef Noodles with Thin NoodlesBeef noodle soup features thin noodles paired with slow-cooked beef. The noodles are usually hand-made or machine-made thin strands, and the beef comes from brisket or flank, simmered until tender. The broth is flavored with scallions, ginger, and star anise.
Beef Soup BaoziBeef soup bao is made with a flour-based dough, filled with tender stewed beef and broth. The beef and broth are wrapped in the dough and baked until the outer crust is crispy and flavorful.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Crab Roe DumplingsCrab roe bao is a steamed bun filled with crab roe, typically mixed with pork and shrimp, wrapped in wheat flour dough.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.