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Jiu Kong Wei · Headline Lotus Root Soup (Anhua Mall Branch)

地方菜 · ⭐ 4.2

No. 880, North Baiyun Avenue, Anhua Plaza, 7th Floor, Units L7C014 & L7C015

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry Pot Vermicelli Stew

  A stir-fried dish featuring vermicelli noodles cooked with腊肉, vegetables, and spices in a dry pot for a rich, spicy flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Songzi Du Po Chicken

  A traditional dish made with local chicken, ginger, garlic, and chili, slowly stewed to create a rich, savory flavor.
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  Peach Blossom Drunk Duck

  Peach Blossom Drunk Duck features duck marinated in yellow wine and peach blossoms, then gently stewed to create a rich, fragrant dish with tender meat and floral notes.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Softshell Turtle Stew

  A nourishing stew made with softshell turtle, chicken, and seasonings, slowly cooked in a clay pot for rich flavor and health benefits.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Pipa Drunk Duck

  A delicately prepared duck dish marinated in yellow wine and spices, slow-cooked to absorb the rich aroma of alcohol, resulting in tender, flavorful meat shaped like a pipa lute.
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  Old Hankou Spicy and Fragrant Shrimp

  Fresh large shrimp stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. The shrimp meat is tender and chewy, with a rich spicy and fragrant flavor, offering complex taste layers. A signature dish from Wuhan local cuisine.
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  Minced Pork Steamed with Earth Eggs

  A traditional Chinese dish made by steaming minced pork over beaten earth eggs, resulting in a tender and savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Flower Garden Nine-Grid Dish

  A creative dish featuring nine small compartments with various delicately prepared dishes, including shrimp, beef, chicken, and vegetables, cooked using steaming, stir-frying, and grilling methods.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Braised Pork Knuckle with Lotus Root Soup

  Braised pork knuckle with lotus root soup is made with pork knuckles and lotus root, cooked by stewing, with a fresh taste and clear broth.
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  Spicy Sea Bass

  Spicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.

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