118 Yuan for a Satisfying Crayfish & Crab Meal (Yajile International Garden Branch)
小吃快餐 · ⭐ 3.7
Unit D-216, Building 11-3, Yale International Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D-216, Building 11-3, Yale International Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: RIO Cocktail, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit D-216, Building 11-3, Yale International Garden
- Popular dishes: RIO Cocktail, Charcoal-grilled Baby Bok Choy, Charcoal-Grilled Beef Skewers, Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Wangjing Pork Ribs
China trip · China travel
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Dishes
RIO CocktailRIO cocktail is a ready-to-drink beverage made with vodka, fruit juice, and sparkling water, offering a refreshing and balanced flavor profile.
Charcoal-grilled Baby Bok ChoyCharcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
Charcoal-Grilled Beef SkewersGrilled beef skewers made from premium beef, marinated and cooked over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Wangjing Pork RibsCharcoal-grilled Wangjing pork kidneys is a barbecue dish primarily made with pork kidneys. The pork kidneys are carefully processed to remove any fishy odor, then skewered and slowly grilled over fruit wood charcoal until the outside is crispy and the inside remains tender. It is served with a specially prepared sauce and spices, delivering a unique flavor.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.