Ji Ji Hong Hot Pot (Xinjian Dajuhui Store)
Hot pot · ⭐ 4.5
No. 66 Mingfan Road, Changling Town (Shops 107, 108, 109, Building 11, Dahuìdū Commercial Complex)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Mingfan Road, Changling Town (Shops 107, 108, 109, Building 11, Dahuìdū Commercial Complex). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Fresh Tender Beef Rolls, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.5
- Address: No. 66 Mingfan Road, Changling Town (Shops 107, 108, 109, Building 11, Dahuìdū Commercial Complex)
- Popular dishes: Pumpkin Pancake, Fresh Tender Beef Rolls, Baby bok choy, Small Portion New Zealand Lamb, Basa Fish Slices
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fresh Tender Beef RollsFresh tender beef rolls made from thinly sliced beef loin, rolled with vegetables like lettuce and carrots, steamed or quickly stir-fried for a delicate and juicy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small Portion New Zealand LambTender and flavorful New Zealand lamb, grilled to perfection with a smoky aroma.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Sliced Beef TripeTripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
Fried Spiced Chicken StripsFried spiced chicken strips made from marinated chicken breast, deep-fried until crispy and flavorful.
Fried Meat SkewersFried meat skewers are made by marinating small pieces of pork or chicken, threading them onto bamboo sticks, and deep-frying until crispy outside and tender inside.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Fried Bone Meat SkewersA Chinese snack made by frying skewers of pork marrow and meat filling, resulting in a crispy exterior and tender interior.
Lotus Root MeatballsA dish made from fresh lotus root and pork, mixed into meatballs and steamed or boiled. It has a crisp and tender texture with rich flavor.