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观海海鲜(南山汉京店)

Cantonese cuisine · ⭐ 4.8

Room 4M-2, Hanking Financial Centre, Shennan Avenue

Dishes

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  Hello Seaweed and Scallop Fried Rice

  A savory fried rice dish made with rice, seaweed, and scallops, offering a rich and fresh flavor.
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  Almond and Jianning Lotus Seed Stir-Fry

  Almonds and Jianning lotus seeds stir-fried together, offering a sweet and crunchy texture. A nutritious dish made with fresh ingredients.
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  Salt-and-Oil-Braised Yellow Croaker

  Fresh yellow croaker is cooked in oil and salt, resulting in tender meat with a savory flavor.
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  Zhanjiang Honey-Glazed Char Siu

  Premium lean pork marinated in honey sauce and slowly roasted, resulting in a crispy, slightly caramelized exterior and tender, juicy interior with a rich sweet-and-savory flavor.
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  Mugwort Cake

  艾草糕 is a dessert made by mixing mugwort juice with glutinous rice flour, typically sweetened with sugar and steamed. The main ingredients include fresh mugwort, glutinous rice flour, and white sugar, with red bean paste or sesame filling sometimes added. To prepare it, the mugwort is blanched, juiced, then mixed with glutinous rice flour to form a dough. The dough is filled with the chosen filling, placed in a steamer, and steamed until cooked.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Guanghai Roast Duck

  A delicately roasted Peking duck with crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
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  View-the-Sea Private Chicken

  A delicately seasoned chicken dish made with fresh free-range chicken and slow-cooked in a secret sauce, offering tender meat and rich aroma.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Lemongrass Grilled Steak

  Grilled steak marinated with lemongrass, garlic, and soy sauce for a fragrant, tender dish.
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  Spicy Shrimp Meat

  Spicy shrimp meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Black Sesame Tofu

  Black sesame tofu is made with soft tofu and stir-fried black sesame. Tofu cubes are pan-fried until golden, then mixed with ground black sesame or drizzled with sesame paste to absorb its rich aroma. Minimal seasoning highlights the tofu's smooth texture and sesame's deep flavor.

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