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Oriental Dumpling City (Renmin Street Branch)

小吃快餐 · ⭐ 3.6

20 meters east of the intersection of Renmin Street and Jianse Road, south side of the road

Dishes

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  猪肉芹菜馅水饺

  猪肉芹菜馅水饺以新鲜猪肉和芹菜为主要食材，将猪肉剁成肉馅，芹菜切碎后与肉馅混合，加入调味料搅拌均匀制成馅料。将馅料包入擀好的面皮中，捏合封口后煮熟或蒸熟即可食用。
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  Vegetarian Sour Cabbage Dumplings

  Vegetarian dumplings filled with sour cabbage and vegetables, steamed or boiled to perfection.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Beef Dumplings

  Beef dumplings made with pure beef filling, wrapped in thin dough and boiled to perfection.
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  Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, seasoned simply and steamed or boiled to perfection—delicate, tender, and subtly savory.
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  Shepherd's Purse and Pork Dumplings

  Ji菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
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  Blood Rice Porridge

  A nourishing porridge made from blood rice, cooked until soft and sticky, often served with red dates or lotus seeds for added flavor and health benefits.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made by wrapping a savory filling of fermented cabbage and minced pork in dough wrappers, then boiling until tender. A classic comfort food in Chinese households.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
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  Stir-Fried Mushrooms with Chinese Parsley

  A simple and healthy dish made by stir-frying fresh mushrooms and Chinese parsley, resulting in a savory and aromatic side dish.

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