Qianjiang Chicken Offal (Minfu Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 22 West Huahui Garden No. 3 Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 West Huahui Garden No. 3 Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Spicy Pot Roast Pork Ribs, Dry Pot Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 22 West Huahui Garden No. 3 Road
- Popular dishes: Cucumber Salad, Spicy Pot Roast Pork Ribs, Dry Pot Pig Trotter, Spicy Pot Chicken, Pork Rib and Rabbit Mix
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Pig TrotterA Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pork Rib and Rabbit MixPork rib and rabbit mix is a dish mainly made with pork ribs and rabbit meat, usually stewed or stir-fried together, with a tender texture and rich flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Special Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal such as gizzards, hearts, and liver, stir-fried with vegetables and aromatic spices.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pig's Hoof Mixed with Horse MackerelPig's hoof mixed with horse mackerel is a dish made primarily with pig's hoof and horse mackerel, cooked by stewing or frying. It has a rich texture, soft meat, and fresh fish flavor.
Sour Radish StripsA cold dish made from sliced white radish marinated in vinegar, sugar, and spices for a tangy, refreshing flavor.